"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hootenannie Recipe

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This recipe for Hootenannie, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim and Tonya Hixon
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Melt 1/4 c. butter in 9 by 13 pan. 6 eggs, 1 c. flour, 1 c. milk, dash salt.

Directions:
Directions:
Beat eggs and add ingredients into bowl. Pour into pan. Bake at 425 degrees for 20 min. Top with butter, powdered sugar and syrup.(makes unusual shapes)

 

 

 

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