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Rainbow Cake Recipe

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This recipe for Rainbow Cake, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faith S. Coneglio
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Angel Food Cake Mix or Large Angel Food Cake
2 large Containers of Cool Whip
3 different types of flavored extract (peppermint, strawberry, vanilla, rum, etc). Pick flavors that will complement each other.
Small amount of food coloring-3 different complimentary shades

Directions:
Directions:
Prepare cake and allow to cool. Slice cake into 2 layers. Divide whipped cream evenly into 3 bowls. Dye each bowl to desired color. Flavor each bowl differently. Spread each layer with different flavor/color whipped cream, using one bowl for the outside. Cake will be rainbow when sliced.

Can add items such as cracked peppermint candy, cinnamon candy, coconut, etc. in whipped cream to complement flavor.

Personal Notes:
Personal Notes:
Makes a beautiful Easter cake.

 

 

 

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