"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Oatmeal Chocolate Bars Recipe

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This recipe for Oatmeal Chocolate Bars, by , is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelanee Fernando
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup plus 2 tbspns. butter (softened and divided), 2 cups packed brown sugar, 2 eggs, 2 tspns. vanilla, 2 1/2 cups all purpose flour, 1 tspn. baking soda, 3 cups uncooked old-fashioned or quick oats, 1 package (12 oz) semisweet chocolate chips, 1 can (14 oz) sweeetened condensed milk

Directions:
Directions:
Preheat oven to 350. Lightly grease 13x9x2 baking pan. Beat 1 cup butter and sugar in large bowl with electric mixer until light and fluffy. Add eggs; beat until blended. Stir in vanilla. Combine flour and baking soad in medium bowl; stir into butter mixture. Stir in oats. Spread 3/4 of oat mixture evenly in prepared pan. Combine chocolate chips, milk and remaining 2 tbspns. butter in small heavy saucepan. Stir over low heat until chocolate is melted. Pour chocolate mixture evenly over oat mixture in pan. Dot with remaining oat mixture. Bake 20-25 minutes or until edges are browned and center feels firm. Cool in pan on wire rack. Cut into bars.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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