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Oatmeal Chocolate Bars Recipe

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This recipe for Oatmeal Chocolate Bars is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plus 2 tbspns. butter (softened and divided), 2 cups packed brown sugar, 2 eggs, 2 tspns. vanilla, 2 1/2 cups all purpose flour, 1 tspn. baking soda, 3 cups uncooked old-fashioned or quick oats, 1 package (12 oz) semisweet chocolate chips, 1 can (14 oz) sweeetened condensed milk
Directions:
Directions:
Preheat oven to 350. Lightly grease 13x9x2 baking pan. Beat 1 cup butter and sugar in large bowl with electric mixer until light and fluffy. Add eggs; beat until blended. Stir in vanilla. Combine flour and baking soad in medium bowl; stir into butter mixture. Stir in oats. Spread 3/4 of oat mixture evenly in prepared pan. Combine chocolate chips, milk and remaining 2 tbspns. butter in small heavy saucepan. Stir over low heat until chocolate is melted. Pour chocolate mixture evenly over oat mixture in pan. Dot with remaining oat mixture. Bake 20-25 minutes or until edges are browned and center feels firm. Cool in pan on wire rack. Cut into bars.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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