"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cocoons Recipe

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This recipe for Cocoons, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faith S. Coneglio
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 1/2 c flour
2 tbsp sugar
1c finely chopped pecans
3 tsp vanilla
box powdered sugar

Directions:
Directions:
Preheat oven to 350

Mix all ingredients together by hand. Put about a tbsp full in fingers and squeeze. Bake until lightly browned. Once slightly cooled roll in powdered sugar

Number Of Servings:
Number Of Servings:
15-18 cookies

 

 

 

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