"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy 20 minute Jambalaya Recipe

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This recipe for Easy 20 minute Jambalaya, by , is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelanee Fernando
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1- 14 oz. can stewed tomatoes-cut up, 1 large onion finely chopped (1 cup), 1/2 can chicken broth, 2 tbspns. tomato paste, 3 cloves garlic-minced, 1 bay leaf, 1 tspn. dried Italian seasoning-crushed, 1/2 teaspoon chili powder, 1/4 tspn. black pepper, few dashes of hot sauce, 2 medium green peppers-chopped (1 1/2 cups), 8 oz. frozen peeled cooked medium shrimp (thawed), 1 cup quick-cooking rice, 4 oz. fully cooked smoked turkey sausage (halved lengthwise and cut into 1/4 in. thick slices), lemon wedges (optional)

Directions:
Directions:
Combine undrained tomatoes, onion, broth, tomato paste, garlic, bay leaf, italian seasoning, chili powderm black pepper, and hot pepper sauce in large saucepan. Bring mixture to boiling; reduce heat. Simmer, covered, for 5 minutes. Stir in green pepper, shrimp, uncooked rice and sausage. Return to boiling; reduce heat. Simmer, covered about 5 minutes or until mixture is heated through and rice is tender. Stir mixture. Discard bay leaf. Serve with lemon wedges, if desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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