"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Seven Minute Icing Recipe

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This recipe for Seven Minute Icing, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Hagel
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 teaspoon cream of tarter
1/4 teaspoon salt
3 tablespoon water
2 egg whites
1 teaspoon vanilla

Directions:
Directions:
Mix all ingredients together in top of double boiler. Have boiling water in lower portion. Beat continuously for seven minutes (until stiff peaks form). Remove from heat. Spread on cake.

Personal Notes:
Personal Notes:

*this recipe was always used on our angel food cakes!!!

 

 

 

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