"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cream Cheese Icing Recipe

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This recipe for Cream Cheese Icing, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norene Sandberg
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound powdered sugar
1 stick margarine
1 teaspoon vanilla
1 (8 ounce) package cream cheese

Directions:
Directions:
Combine and beat thoroughly. Frost cooled cake.

 

 

 

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