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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hilleroni Recipe

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This recipe for Hilleroni is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 – 8 cups of cooked, white sticky rice

1 lb. of bacon, cut into small pieces and then fried and drained (save the bacon grease)

8 oz. of fresh mushrooms, chopped fine and then cooked in a little of the bacon grease

8 oz. salad shrimp, drained then browned in a little of the bacon grease

4-6 green onions, chopped

4 eggs, scrambled
Directions:
Directions:
Pour ˝ of the remaining bacon grease into a large frying pan. When hot, add all of the ingredients and fry until heated through.

Add salt and a generous amount of black pepper.

Serve.



This is a delicious rice dish – somewhat similar to Chinese fried rice – but distinct in that it doesn’t have any Soy Sauce and in the fact that it has a lot of black pepper – thus making it taste more Southern than Chinese.

 

 

 

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