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Hilleroni Recipe

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This recipe for Hilleroni, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josh Hiller
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 – 8 cups of cooked, white sticky rice

1 lb. of bacon, cut into small pieces and then fried and drained (save the bacon grease)

8 oz. of fresh mushrooms, chopped fine and then cooked in a little of the bacon grease

8 oz. salad shrimp, drained then browned in a little of the bacon grease

4-6 green onions, chopped

4 eggs, scrambled

Directions:
Directions:
Pour ˝ of the remaining bacon grease into a large frying pan. When hot, add all of the ingredients and fry until heated through.

Add salt and a generous amount of black pepper.

Serve.



This is a delicious rice dish – somewhat similar to Chinese fried rice – but distinct in that it doesn’t have any Soy Sauce and in the fact that it has a lot of black pepper – thus making it taste more Southern than Chinese.

 

 

 

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