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Cheesy Enchilada Stack Recipe

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This recipe for Cheesy Enchilada Stack, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Johnson
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 jar (17.5oz.) Pace© Enchilada Sauce
6 - 10" flour tortillas
2 cups shredded Cheddar cheese
1 - 16oz. can refried beans
2 - 4-1/2oz. cans chopped green chiles, drained
Chopped green onions

Directions:
Directions:
In a 10" skillet over medium-high heat, cook ground beef until browned. Pour off fat. Add 1/2 cup enchilada sauce. Spray baking sheet with vegetable cooking spray.

On prepared baking sheet, place 1 tortilla. Top with 1/3 of meat mixture and 1/4 cup cheese. Top with 1 tortilla, 1/2 of refried beans, 1/2 cup enchilada sauce, 1 can chiles, and 1/4 cup cheese. Repeat all layers. Top with tortilla, remaining meat mixture and 1/4 cup cheese. Top with remaining tortilla. Cover with foil and bake at 400º for 40 minutes or until hot. Top with remaining enchilada sauce, cheese, and onions. Bake 5 minutes. Cut into wedges.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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