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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheesy Enchilada Stack Recipe

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This recipe for Cheesy Enchilada Stack is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 jar (17.5oz.) Pace© Enchilada Sauce
6 - 10" flour tortillas
2 cups shredded Cheddar cheese
1 - 16oz. can refried beans
2 - 4-1/2oz. cans chopped green chiles, drained
Chopped green onions
Directions:
Directions:
In a 10" skillet over medium-high heat, cook ground beef until browned. Pour off fat. Add 1/2 cup enchilada sauce. Spray baking sheet with vegetable cooking spray.

On prepared baking sheet, place 1 tortilla. Top with 1/3 of meat mixture and 1/4 cup cheese. Top with 1 tortilla, 1/2 of refried beans, 1/2 cup enchilada sauce, 1 can chiles, and 1/4 cup cheese. Repeat all layers. Top with tortilla, remaining meat mixture and 1/4 cup cheese. Top with remaining tortilla. Cover with foil and bake at 400º for 40 minutes or until hot. Top with remaining enchilada sauce, cheese, and onions. Bake 5 minutes. Cut into wedges.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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