"The belly rules the mind."--Spanish Proverb

Orange Bran Flax Muffins Recipe

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This recipe for Orange Bran Flax Muffins, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Johnson
Added: Thursday, February 22, 2007


1-1/2 cup oat bran
1 cup all-purpose flour
1 cup flaxseed, ground
1 cup wheat bran
1 T. baking powder
1/2 tsp. salt
2 oranges, quartered and seeded
1 cup brown sugar
1 cup buttermilk
1/2 cup canola oil
2 eggs
1 tsp. baking soda
1-1/2 cup golden raisins

Preheat oven to 375. Line two 12-cup muffin pans with paper liners, or coat the pans with cooking spray. In a large bowl, combine the oat bran, flour, flaxseed, wheat bran, baking powder, and salt. Set aside. In a blender or food processor, combine oranges, brown sugar, buttermilk, oil, eggs, and baking soda. Blend well. Pour the orange mixture into dry ingredients. mix until well blended. Stir in raisins.

Divide the batter evenly among the muffin cups. Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 5 minutes before removing to a cooling rack.

Number Of Servings:
Number Of Servings:
24 muffins




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