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Garden Pasta Salad Recipe

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This recipe for Garden Pasta Salad, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Johnson
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pkg. Ronzoni Healthy Harvest rotini, uncooked
2 cups fresh broccoli florets
1 cup sliced carrot
3/4 cup light mayonnaise
2 T. white wine vinegar
1 T. Dijon mustard
1/2 tsp. salt
1/4 tsp. ground black pepper
1 clove garlic, minced
1/2 cup chopped sweet red pepper
1/3 cup chopped onion

Directions:
Directions:
Cook pasta according to package directions, adding broccoli and carrot to pasta cooking water during the last 2 minutes. Drain pasta and vegetables; rinse with cold water to cool quickly. In a large bowl, stir together mayonnaise, vinegar, mustard, salt, pepper, and garlic. Add pasta, broccoli, carrot, red pepper and onion; toss to coat well. Cover and refrigerate.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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