"Hunger is the best sauce in the world."--Cervantes

Gnocchi Recipe

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This recipe for Gnocchi, by , is from Jessica's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Dyer
Added: Wednesday, February 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 Lbs Gold Yukon Potatoes
1 3/4 c. flour
pinch of salt

Directions:
Directions:
Steam potatoes for 30-45 minutes. Peel and mash while still hot. Season with salt. Slowly knead in flour until dough is fairly firm, smooth and isn't sticky. Roll dough into snakes about as thick as your thumb. Cut into 1 inch pieces and score crosswise with a fork.

Cook in salted boiling water for about 1-2 minutes or until they start to rise to the top.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 miutes
Personal Notes:
Personal Notes:
may be served with a red sauce, pesto or just butter and garlic. Enjoy!

 

 

 

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