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Grilled Mustard-Pepper Strip Steaks Recipe

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This recipe for Grilled Mustard-Pepper Strip Steaks, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Johnson
Added: Wednesday, February 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup apple juice or apple cider
2 T. chopped fresh parsley
2 T. coarse-grind Dijon-style mustard
4 large cloves garlic, minced
1 tsp. coarse-grind black pepper
4 boneless beef top loin (strip) steaks, cut 1" thick (about 2-1/2 to 3 lbs.)

Directions:
Directions:
To make the mustard-pepper sauce, combine the apple juice or cider, parsley, mustard, garlic, and pepper in a small bowl. Remove and reserve 1/4 cup of the sauce for basting, and brush the steaks with the remaining sauce. Place steaks on a grid over medium, ash-covered coals. Grill for 15 to 18 minutes for medium-rare to medium doneness, turning occasionally. Baste steaks with reserved sauce during the last 10 minutes of grilling.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Grilling gives the steaks a smoky flavor - great with the savory mustard sauce!

 

 

 

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