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Spicy Chuck Wagon Soup Recipe

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This recipe for Spicy Chuck Wagon Soup is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. flour
1 T. paprika
1 tsp. chili powder
2 tsp. salt
1 tsp. garlic powder
3 lbs. boneless chuck roast, cut in 1" pieces
1/4 cup oil
2 medium onions, chopped,
1-28oz. can stewed tomatoes, undrained
1-10-1/2oz. can beef broth
1 bay leaf
1/2 tsp. cayenne pepper
1 T. chili powder
5 medium red potatoes, cut in chunks
4 medium carrots, sliced
1-11oz. pkg. whole kernel corn
Directions:
Directions:
In a large plastic bag, combine the flour, paprika, chili powder, salt, and garlic powder. Add the meat, a few pieces at a time, and shake to coat. Brown the meat chunks in the oil (in batches). Stir in the onions, stewed tomatoes, broth, bay leaf, cayenne pepper, and chili powder. Bring to a boil, then reduce heat and simmer (covered) for 30 minutes, stirring occasionally. Add the potatoes and carrots. Cover and simmer another 30-40 minutes till meat and vegetables are tender. Add the corn and heat.
Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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