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Kashi Crazy for Raisins Oatmeal Spice Cookies Recipe

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This recipe for Kashi Crazy for Raisins Oatmeal Spice Cookies, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Johnson
Added: Wednesday, February 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 T. lite cream cheese, cut in small pieces
6 T. unsalted butter, softened and cut in small pieces
3 egg whites
2-1/4 tsp. vanilla extract
1/4 tsp. ground nutmeg
1-3/4 cups Good Friends Cinna-Raisin Crunch cereal (divided)
1-1/8 cups evaporated cane juice crystals or raw cane sugar
3/4 cup old-fashioned oats (not instant)
3/4 cup whole wheat flour
3/4 tsp. baking soda
Nonstick cooking spray

Directions:
Directions:
Preheat oven to 350. In a large bowl, mix the cream cheese, butter, egg whites, vanilla, and nutmeg until creamy. In another bowl, lightly crush 3/4 cup of the cereal, then mix in evaporated cane juice crystals, oats, flour, and baking soda. Combine the contents of both bowls until blended. Fold in the remaining 1 cup of uncrushed cereal, and mix until well blended.

Lightly spray a cookie sheet with nonstick spray and evenly place tablespoons of dough onto pan. Lightly press down on cookies until 1/2" in height. Bake at 350 for 15-17 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
24 - 1oz. cookies
Personal Notes:
Personal Notes:
These moist chewy cookies make the perfect snack or dessert to share with good friends.

 

 

 

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