"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fantastic Fig Cakes Recipe

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This recipe for Fantastic Fig Cakes, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Buz Broussard - retiree
Added: Wednesday, February 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
3 eggs
1 c. cooking oil
1 tsp. soda
2 c. flour
Dash of Salt
1 tsp. cinnamon
1 c. buttermilk
1 pt. mashed fig preserves
1 c. chopped pecans

Directions:
Directions:
Blend sugar, eggs & oil (by hand). In a separate bowl, combine salt, soda, flour & cinnamon. Stir well until ingredients are mixed thoroughly. Add these dry ingredients, alternately with buttermilk, to the sugar/egg mixture. Mix well. Fold in figs & nuts. Pour into 11"x14" pan or muffin tins, sprayed with Pam. Bake @ 350F for 1 hour (or Muffins: 45 mins.)

 

 

 

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