"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Puertorrican Eggnog / Coquito Recipe

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This recipe for Puertorrican Eggnog / Coquito, by , is from La Cocina de los Rodriguez!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Rodriguez
Added: Wednesday, February 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup evaporated milk
1 can condensed milk
1 cup coconut milk
4 egg yolks
1 1/2 tablespoon sugar
1 tsp vanilla
1 cup of white rum (Bacardi)
ground cinammon to garnish

1 taza de leche evaporada
1 lata de leche condensada
1 taza de leche de coco
4 yemas de huevo
1 1/2 cucharada de azucar
1 cucharadita de vainilla
1 taza de ron blanco (Bacardi)
canela en polvo para servir

Directions:
Directions:
Mix the egg yolks with the sugar and vanilla, add the evaporated, condensed and coconut milk. Strain. Mix in the rum. Serve cold and sprinkle with cinnamon.

Mezcle las yemas de huevo con el azucar y la vainilla,aņada la leche evaporada, leche condensada y la leche de coco. Cuele. Mezcle el ron. Sirva bien frio con canela por encima.

Number Of Servings:
Number Of Servings:
20 aprox
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Better to make ahead and serve after a few days, yummy!

Lo mejor es hacerlo y dejarlo enfriar en la nevera por un par de dias anted de servirlo, delicioso!

 

 

 

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