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Grandma Luce's Pop Rouge Ice Cream Recipe

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This recipe for Grandma Luce's Pop Rouge Ice Cream, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Siears-Alleman
Added: Wednesday, February 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups evaporated milk
2 cans condensed milk
3 Bottles Strawberry Pop

Directions:
Directions:
Pour into freezer bucket by alternating evaporated milk, pop, condensed milk until emptied. Freeze in hand or electric freezer. Allow to stand a half hour before serving.

Preparation Time:
Preparation Time:
Quick
Personal Notes:
Personal Notes:
Grandma would also put can peaches instead of the poprouge. And I can remember both mom and grandma filling ice trays with the mixture and placing in freezer for a cool treat on a hot day! This is good stuff ya'll!

 

 

 

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