"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Clementine's Citrus Tart Recipe

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This recipe for Clementine's Citrus Tart, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Dunne
Added: Wednesday, February 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup sugar
1/3 cup lemon juice
3 ounces white chocolate
2 tablespoons Cointreau
1 cup heavy cream

Directions:
Directions:
Whisk eggs until light. Beat in sugar.
Stir in lemon juice, transfer to double boiler.
Cook to coat stirring constantly.
Remove from heat and add chocolate until melted.
Add Cointreau and set aside to cool, stirring occasionally.
Whip cream just beyond soft peak stage. Fold into cooled lemon mix.
Spoon into baked tart shell making swirls. Dome the center slightly.
Chill 3 hours before serving.

Personal Notes:
Personal Notes:
Another favorite from Aesop's Tables.

 

 

 

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