"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Scones a la Aesops Table Recipe

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This recipe for Cranberry Scones a la Aesops Table, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Dunne
Added: Wednesday, February 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
1 1/2 tablespoons Baking powder Rumford
1/2 cup sugar
3/4 teaspoon salt
1/2 pound butter cut in 1/2 " pieces
1 1/2 cups milk
2 cups cranberries or blueberries

Directions:
Directions:
Mix together flour, baking powder, sugar and salt.
Cut butter into flour. Add milk and fruit.
Divide dough in half. Roll on floured surface. Shape into "snake".
Cut into triangles (cut on angle).
Bake on parchment paper at 425 degrees until goden brown, for about 17-22 minutes.

Personal Notes:
Personal Notes:
Everyone's favorite scones from Brian's fabulous restaurant in Wellfleet.

 

 

 

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