"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marinade - Grandma Watson's Recipe

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This recipe for Marinade - Grandma Watson's, by , is from The Watson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz bottle Italian dressing
1 can beer
garlic powder to taste
onion powder to taste
sweet basil to taste
1/4 cup soy sauce

Directions:
Directions:
Mix together.
Marinade chicken, beef, or any meat.
The longer it soaks, the better it tastes.

Personal Notes:
Personal Notes:
BBQ is best, but can be used for broiling also.

 

 

 

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