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Swiss Beans Recipe

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This recipe for Swiss Beans is from The Watson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs French style beans
1/8 tsp. pepper
2 T. butter
1/2 tsp. grated onion
2 T. flour
1 cup sour cream
1 tsp sugar
1/4 lb. swiss cheese - grated
1/2 tsp salt
Directions:
Directions:
Cook beans.
Melt butter in a small casserole for 30 seconds.
Add flour, sugar, salt, pepper, & onion. Cook 1 minute.
add sour cream, cook 1 minute then stir.
cook 30 seconds. stir 30 sec. & add drained beans & grated cheese. stir.
Bake 2 1/2 - 3 minutes until cheese melts.
Personal Notes:
Personal Notes:
From Karen Amling

 

 

 

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