"The belly rules the mind."--Spanish Proverb

Hot Tamale Dip Recipe

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This recipe for Hot Tamale Dip, by , is from The Watson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans tamales - mashed up
1 can chili con carne without beans
1 lb cheese (1/2 cheddar, 1/2 velveeta)
2-3 teaspoons chili salsa

Directions:
Directions:
Smash everything together.
Head in casserole dish.
Eat with tortilla chips.

 

 

 

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