"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Key Lime Fruit Salad Recipe

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This recipe for Key Lime Fruit Salad, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Kvach
Added: Tuesday, February 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 container of Key lime yogurt
2 T orange juice
2 c fresh pineapple
1 c strawberry halves
2 c green grapes
1 c blueberries
2 c cubed cantaloupe
1/4 flaked coconut- toasted

Directions:
Directions:
Mix yogurt and orange juice.
Layer fruit in order listed in clear 2 1/2 qt.glass serving bowl. Pour yogurt mixture over fruit. Sprinkle with coconut.
Serve immediately.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
To toast coconut- Bake in ungreased shallow pan in 350 oven for 5-7 min. Stirring occasionally until golden brown.

 

 

 

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