Spanish Flan Recipe

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This recipe for Spanish Flan is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts and Cookies

Ingredients:	Ingredients: 1 c sugar 6 eggs well beaten 1 14 oz can sweetened condensed milk 2 c water 1 t almond extract (or vanilla)

Directions:	Directions: Place sugar in heavy skillet. Caramelize by cooking over medium heat until sugar melts and turn golden brown, stirring constantly with wooden spoon. Pour into plan pan or casserole; tilt to coat bottom and side with caramel mixture. Set aside. Combine eggs, condensed mile, water and almond extract in large bowl; blend well. Pour into caramel-coated flan pan. Place in large shallow baking pan. Place on oven rack and fill baking dish with 1 inch hot water. Bake 350º for 1 hour or until knife inserted into center comes out clean. Cool 2 hours. Loosen edge with spatula. Invert onto serving platter. Refrigerate until serving time.

Number Of Servings:	Number Of Servings: 8-10
Personal Notes:	Personal Notes: This recipe came from my good friend Nadia.

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Spanish Flan Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: