"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Beef Brisket Recipe

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This recipe for Beef Brisket, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Kvach
Added: Tuesday, February 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope of Lipton onion soup mix
3/4 c water
1 brisket (3lbs)

1 lb Potatoes and 1/2 lb baby carrots optional.

Directions:
Directions:
Preheat oven to 325
Place meat, into 9 x 13 pan. Mix soup and water together. pour over meat. Coat well.

Place in cooking bag or cover with foil and bake for 1hour. open bag, add potatoes and carrots. Spoon soup mix over veges.

Close bag or cover with foil and bake additional 1 hour min until tender.

Number Of Servings:
Number Of Servings:
8

 

 

 

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