Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Cheesecake is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST
3 pkgs chocolate graham crackers
1 stick melted butter

FILLING
12 oz chocolate chips
2 (8 oz) cream cheese
1 c sugar
1 T brandy(optional) Also try Bayles Cream or Irish Cream.
3 eggs
8 oz sour cream
Directions:
Directions:
CRUST: In a blender, crush wafers and mix with melted butter; pat into a 9 x 13 spring form pan, leaving 1 inch space at the top.

FILLING: Have all ingredients at room temperature.
Melt chocolate chips in the microwave to 30 sec, stir and repeat until melted. Do not overcook.
Beat cream cheese, sugar, and brandy until smooth. Add melted chocolate, eggs one at a time.
Add sour cream; mix until smooth.
Pour into pan.
Bake 375º for 1 hour. Cool on rack.
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Alex made this for our Church Dessert Auction 2007

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!