"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Tomato Basil Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Basil Soup, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawn Bennett
Added: Tuesday, February 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (28 oz) can whole tomatoes
3 c tomato juice
2 c chicken broth
1 T dried basil
1 1/2 c whipping cream
3/4 c butter
1/2 t salt
1/2 t pepper
Parmesan cheese

Directions:
Directions:
Combine tomatoes, tomato juice and chicken broth in a large saucepan. Simmer 30 min. Add basil. Transfer soup in batches to a food processor or blender and process until smooth.
Return to saucepan over low heat. Whisk in cream, butter salt and pepper. Whisk until butter is melted and soup is heated. Garnish with cheese.

Personal Notes:
Personal Notes:
This recipe is very easy. But don't count the calories.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!