"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelby Delans
Added: Tuesday, February 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 container of canned biscuits
1 stick of butter
3/4 c. granulated sugar
3 tsp. cinnamon

Directions:
Directions:
Open can of biscuits and tear each individual biscuit into four pieces. Roll each piece into a ball.
Melt butter in a separate bowl. Combine sugar and cinnamon into another bowl.
Dip each rolled piece of biscuit into the butter and then roll in the sugar mixture. Place each ball into a loaf pan (they should be touching).
Bake in a preheated 350 oven for approx 20 minutes or until done.

Number Of Servings:
Number Of Servings:
depends on how hungry the kids are
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Shelby, Kathryn and Blair have loved making and EATING this recipie for years. It has become a tradtional Christmas break food.

 

 

 

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