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Quick and Easy Breakfast Bake Recipe

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This recipe for Quick and Easy Breakfast Bake, by , is from I Cugini nella Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Francesca Troast
Added: Tuesday, February 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can of Pillsbury crescent rolls
1 can or package of white sausage gravy
1lb of breakfast sausage (can always use jimmy dean)
1 package of shredded cheese (Mozz, Mexican..whatever floats your boat)
8 eggs scrambled

Directions:
Directions:
Roll out crescent rolls in 9x13 pan sprayed with butter cooking spray
layer gravy, cooked sausage, scrambled eggs, and cheese. Bake at 400 for 15 minutes and serve hot

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I always precook the sausage, gravy and eggs the night before so all I have to do before serving is assemble and bake the breakfast bake.

 

 

 

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