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Chipotle Hummus Recipe

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This recipe for Chipotle Hummus, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Magner
Added: Monday, February 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cloves garlic
2 cans drained garbanzo beans
1/4 c apple cider vinegar
1/4 cup water
1/4 c smooth peanut butter
1 minced chipotle chili plus one tbsp sauce (from a can of chipotle chilis in adobo sauce-put rest of can in plastic container and freeze for later)
1/2 tsp smoked paprika or chipotle chili powder
1/4 c vegetable oil
1/2 c chopped roasted red peppers
salt to taste

Directions:
Directions:
With food processor running drop peeled garlic cloves through feed tube to finely mince. Add the garbanzo beans, vinegar, and water and pulse a few times. Scrape sides and continue processing until pureed (about 1 min). If very thick add a tbsp or so of water to thin. Add peanut butter, chipotle chili sauce and paprika and pulse until well combined. With the machine running add the oil in a slow steady stream. Stir in the red peppers and season to taste with salt.

Number Of Servings:
Number Of Servings:
2 1/2 cups
Personal Notes:
Personal Notes:
Serve this with slices of jicama, cherry tomatoes and tortilla chips.
This came from the Oregonian

 

 

 

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