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Anaheim Chili Mashed Potatoes Recipe

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This recipe for Anaheim Chili Mashed Potatoes, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Magner
Added: Monday, February 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs russet potatoes
2 tbsp olive oil
2 anaheim chilis, fresh, seeded and chopped
1 red pepper seeded and finely chopped
1 lge onion chopped fine
1 tsp chili powder
1 tsp cumin
1 tsp oregano
2 tsp salt
3/4 cup buttermilk
1 1/2 c canned or fresh corn off the cob
1/2 c cilantro chopped

Directions:
Directions:
Prepare and cook potatoes for mashing. While potatoes are cooking, heat oil in saute pan; cook chilis, peppers, onion, chili powder, cumin and oregano until tender. Drain cooked potatoes, add chili mixture with salt and buttermilk. Mash well. Add corn and cilantro and mix well.

Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is from the Whole Foods Cookbook. They are spicy and a great change from regular potatoes.

 

 

 

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