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Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake, by , is from Bless Us Oh Lord for These Thy Gifts......, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Clem
Added: Wednesday, December 8, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix (buy a good brand - not generic)
1 large box instant vanilla pudding
4 large eggs
1/4 poppy seeds
1 cup cold water
1 cup vegetable oil

filling:
1/4 cup sugar
1/4 cup cocoa (Hershey's)
2 big tablespoons of cinnamon

Directions:
Directions:
Mix cake mix, pudding mix, oil, water, eggs in large mixer. Mix until moist and then turn mixer on high. Beat for 4 minutes.

Add vanilla and poppy seeds mix.

Pour 1/2 of the batter into a greased bundt pan.

Sprinkle the dry mix over the surface of the cake batter.

Pour the rest of the batter over the mixture and spread it evenly so none of the filling shows.

Bake at 350 preheated oven for about 1 hour.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Megan's favorite cake!

 

 

 

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