"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Starwars TIE Fighter Ties Recipe

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This recipe for Starwars TIE Fighter Ties, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jelden
Added: Monday, February 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pre-cooked sausages or hotdogs, app. 5- inches

1 package refrigerator breadsticks ( 8 breadsticks)

Ketchup and Mustard

Directions:
Directions:
Preheat over to 350
Cut sausages in half crosswise.
Open the pack of breadsticks and separate the lengths of dough.
Cut the lengths in half and set aside. You should have 16 lengths of dough when you are finished.
Place one sausage half, cut side down, on a baking sheet.
Take 1 length of dough and wrap it around the base of the sausage half. Cross the ends and let them fall on the baking sheet in the form of the letter V.
Using the other length of dough, wrap the same sausage in the opposite direction. Cross the ends and let them fall in the form of an upside down V.
Tip the sausage up on end and secure with the dough on four corners.
Repeat with remaining dough and sausage halves.
Bake according to breadstick package directions or until the dough puffs up and turns golden brown.
Serve with ketchup and mustard.

Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Matthew and Mitchell's #1 favorite!!!

 

 

 

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