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Saucy Tuna Bake Recipe

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This recipe for Saucy Tuna Bake, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Loppnow
Added: Monday, February 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
7 oz Elbow Macaroni 1 can Cream of Celery soup
1 can Water 1 c Sour Cream
1/4 c Celery, chopped 1/4 c Onion, minced
1/4 c Parsley, chopped 1/4 c Black Olives, sliced
2 tbsp Parmesan Cheese, grated 1/4 c tsp Marjoram
2- 6 1/2oz cans Tuna, drained 1/4 c Bread Crumbs

Directions:
Directions:
Preheat oven to 350. Prepare macaroni according to the package, drain. Mix soup through tuna well.
Add Salt and Pepper to taste. Combine soup mixture with macaroni, mix well. Pour into a casserole dish, top with bread crumbs. Bake covered for 20 minutes. Uncover, bake an additional 10-15 minutes. Serve.

Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
Dad's Favorite!

 

 

 

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