"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shawn's Cornbread Recipe

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This recipe for Shawn's Cornbread, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawn Bennett
Added: Monday, February 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Sift
1 heaping cup yellow cornmeal
1 scant c flour (3/4)
1 t salt
4 t baking powder
1 t Sugar
ADD
2 beaten eggs
1 c milk
1/4 Dill
MIX

Directions:
Directions:
Bake in Preheated Oven 425 for 20 min.
Put in some oil in cast iron skillet, and when extremely hot add cornbread mixture.
This will sear and make crust.

Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
From Shawn's personal collection.

 

 

 

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