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Crawfish Casserole Recipe

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This recipe for Crawfish Casserole is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. crawfish tails (add more if desired)
1 T. Tony Chachere's seasoning
1/2 c. butter
1 onion - chopped
1/2 bell pepper - chopped
5-6 cloves minced garlic
1 can Rotel
1 can cream of mushroom soup
1 (16 oz.) Mexican Velveeta - cubed
1 1/2 c. cooked rice
1 can (6 oz.) French fried onions
Directions:
Directions:
Season crawfish tails with Tony's. Saute onions, peppers and garlic in butter until tender. Add crawfish and simmer 10 minutes. Add Rotel, soup and Velveeta. Cook until melted. Add cooked rice and mix well.

Spray 9"x13" baking dish with non-stick spray. Bake at 350ºF until heated through.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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