"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Hello Dolly Bars, by Ann H. Lee, is from The Haire Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cube butter 1/2 box vanilla wafers, crumbled 1 C coconut 12 oz chocolate chips 12 oz butterscotch chips 1 can condensed milk
Melt butter and pour into 9x13 pan. Spread crumbled wafers over butter. Layer coconut, chocolate chips and butterscotch chips. Pour condensed milk evenly over ingredients. Bake at 350º for 20-30 minutes.
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