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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Boursin Mashed Potatoes Recipe

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This recipe for Boursin Mashed Potatoes is from Kozeliski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds of Idaho baking potatoes
1/2 cup salted butter
3 packages Boursin Garlic and Fine Herbs Cheese
1 cup half and half
1 tsp onion salt
1 tsp garlic salt
½ tsp pepper
Directions:
Directions:
Peal potatoes and put in large pan and cover with cold water. Boil potatoes until they are fork tender. Drain potatoes. Put potatoes and all ingredients in bowl of electric mixer. Mix on low until all ingredients are well mixed.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is wonderful with grilled steak.

 

 

 

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