"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Boursin Mashed Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boursin Mashed Potatoes, by , is from Kozeliski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judi Bengston Willis
Added: Monday, February 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds of Idaho baking potatoes
1/2 cup salted butter
3 packages Boursin Garlic and Fine Herbs Cheese
1 cup half and half
1 tsp onion salt
1 tsp garlic salt
tsp pepper

Directions:
Directions:
Peal potatoes and put in large pan and cover with cold water. Boil potatoes until they are fork tender. Drain potatoes. Put potatoes and all ingredients in bowl of electric mixer. Mix on low until all ingredients are well mixed.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is wonderful with grilled steak.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

589W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!