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White Wine & Swiss Cheese Chicken Bake Recipe

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This recipe for White Wine & Swiss Cheese Chicken Bake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jelden
Added: Monday, February 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 boneless chicken breasts
8 slices of Swiss Cheese
1 16 3/4 oz. can Cream of Chicken Soup undiluted
c.dry white wine
1 c.herb seasoned stuffing mix, crushed
c.margarine or butter melted

Directions:
Directions:
Arrange chicken in a lightly greased 9 x 13 pan. Top with Swiss cheese slices. Combine soup and wine, stirring well. Spoon evenly over chicken and sprinkle with stuffing mix. Drizzle melted margarine over the top. Bake at 375 for 45-55 min. For larger breasts you will need the temperature at 425. Uncovering for the last half hour will result in a crunchy topping.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can substitute the Swiss cheese with blue cheese. IT'S TO DIE FOR !!!

 

 

 

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