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White Wine & Swiss Cheese Chicken Bake Recipe

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This recipe for White Wine & Swiss Cheese Chicken Bake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless chicken breasts
8 slices of Swiss Cheese
1 16 3/4 oz. can Cream of Chicken Soup undiluted
¼c.dry white wine
1 c.herb seasoned stuffing mix, crushed
¼c.margarine or butter melted
Directions:
Directions:
Arrange chicken in a lightly greased 9 x 13 pan. Top with Swiss cheese slices. Combine soup and wine, stirring well. Spoon evenly over chicken and sprinkle with stuffing mix. Drizzle melted margarine over the top. Bake at 375º for 45-55 min. For larger breasts you will need the temperature at 425. Uncovering for the last half hour will result in a crunchy topping.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can substitute the Swiss cheese with blue cheese. IT'S TO DIE FOR !!!

 

 

 

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