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Mimi's German Potatoes Recipe

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This recipe for Mimi's German Potatoes, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Monett - retiree
Added: Monday, February 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. red potatoes, cut in small squares
1 lb. bacon (do not use low-sodium)
1 bunch green onions, chopped
1/4 to 1/3 bunch parsley, chopped (no stems)
3 pinches thyme
3 bay leaves
salt and pepper

Directions:
Directions:
Put all ingredients in an iron Dutch oven pot. Cook covered on top of stove until potatoes are soft. Stir periodically to prevent sticking.

Personal Notes:
Personal Notes:
My mother always used this as a stuffing for duck. It also can be used for turkey and is delicious just as a side dish.

 

 

 

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