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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Thai Peanut Stir-Fry Recipe

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This recipe for Thai Peanut Stir-Fry is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
2 Tbsp creamy peanut butter
2 Tbsp vinegar
2 Tbsp soy sauce
1 Tbsp brown sugar
1 tsp garlic powder
1/8 tsp ginger
1/8 tsp red pepper

Stir-Fry:
4 chicken breasts
Olive oil
1 can water chestnuts
1 onion, chopped
2 bell peppers (red, orange or yellow), chopped
Directions:
Directions:
In a large mixing bowl combine all sauce ingredients. Set aside.
Chop the chicken and cook with olive oil a large wok or skillet until done.
Add peppers and onions to skillet, cook 5 minutes more.
Add Thai sauce and water chestnuts to skillet, heat over medium until sauce is absorbed, approximately 10-15 minutes.
Substitute any combination of veggies.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I remember eating this when I was home from college on break from MSU. My favorite! ~ Barb

 

 

 

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