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Thai Peanut Stir-Fry Recipe

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This recipe for Thai Peanut Stir-Fry, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann H. Lee
Added: Monday, February 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
2 Tbsp creamy peanut butter
2 Tbsp vinegar
2 Tbsp soy sauce
1 Tbsp brown sugar
1 tsp garlic powder
1/8 tsp ginger
1/8 tsp red pepper

Stir-Fry:
4 chicken breasts
Olive oil
1 can water chestnuts
1 onion, chopped
2 bell peppers (red, orange or yellow), chopped

Directions:
Directions:
In a large mixing bowl combine all sauce ingredients. Set aside.
Chop the chicken and cook with olive oil a large wok or skillet until done.
Add peppers and onions to skillet, cook 5 minutes more.
Add Thai sauce and water chestnuts to skillet, heat over medium until sauce is absorbed, approximately 10-15 minutes.
Substitute any combination of veggies.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I remember eating this when I was home from college on break from MSU. My favorite! ~ Barb

 

 

 

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