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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mondel Bread Recipe

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This recipe for Mondel Bread is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup oil
1 1/2 Cups sugar
1/4 cup orange juice
4 eggs
2 tsp. almond extract
4 Cups flour
2 tsp. baking powder
1/2 cup chopped walnuts
Directions:
Directions:
Preheat oven to 350F.
Mix dry ingredients and set aside. Beat oil, sugar, orange juice and almond extract until smooth. Add eggs one at a time and mix well. Slowly incorporate dry ingredients until well mixed. Fold in walnuts. Form 2 or 3 logs and place on ungreased cookie sheet. Bake for 20 minutes. Cool slightly. Cut diagonal slices and place each slice on it's side. Bake for another 10 minutes until golden brown.
Personal Notes:
Personal Notes:
On my Gram's recipe card is says "JEWISH AND GOOD"

 

 

 

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