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Buffalo Balls Recipe

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This recipe for Buffalo Balls, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Zuelke
Added: Sunday, February 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground hot Italian pork sausage
2 pounds extra lean ground beef (you can use buffalo or elk too)
4 whole yellow onions, chopped fine
1 egg
1 head garlic, peeled & minced
12 whole jalapeño peppers, seeded & chopped
3 cups favorite barbeque dipping sauce (I like Cattleman’s)

Directions:
Directions:
Mix all ingredients (except the barbeque sauce) together in a bowl with your hands and form into 1 inch balls. Place on a cookie sheet. Bake 400° 30 minutes or until done
Place cooked Buffalo Balls in a serving dish and pour heated barbeque sauce over the top. Serve with toothpicks.

Number Of Servings:
Number Of Servings:
24 - 30 pieces
Personal Notes:
Personal Notes:
These are great in spaghetti too with or without the jalapeño peppers
These can also be browned in a fry pan and cooked on top of the stove - usually 15-20 minutes

 

 

 

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