Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Double Apple Corn Bread Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Apple Corn Bread Muffins is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup yellow cornmeal
1/4 cup sugar
1 Tablespoon baking powder
1/2 teaspoon salt
2 eggs, slightly beaten
2/3 cup applesauce
1/2 cup milk
1/4 cup cooking oil
1 large apple, peeled and finely chopped
Directions:
Directions:
Stir together the flour, cornmeal, sugar, baking powder and salt. Set aside. Combine eggs, applesauce, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. Spoon into greased muffin pan.
Bake at 425 degrees for 15-20 minutes (remove from oven while they still seem moist)
Personal Notes:
Personal Notes:
These are a cross between cornbread and applesauce muffins and can be served with breakfast or great with a chili dinner

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!