"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Double Apple Corn Bread Muffins Recipe

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This recipe for Double Apple Corn Bread Muffins, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Zuelke
Added: Sunday, February 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup yellow cornmeal
1/4 cup sugar
1 Tablespoon baking powder
1/2 teaspoon salt
2 eggs, slightly beaten
2/3 cup applesauce
1/2 cup milk
1/4 cup cooking oil
1 large apple, peeled and finely chopped

Directions:
Directions:
Stir together the flour, cornmeal, sugar, baking powder and salt. Set aside. Combine eggs, applesauce, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. Spoon into greased muffin pan.
Bake at 425 degrees for 15-20 minutes (remove from oven while they still seem moist)

Personal Notes:
Personal Notes:
These are a cross between cornbread and applesauce muffins and can be served with breakfast or great with a chili dinner

 

 

 

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