"The belly rules the mind."--Spanish Proverb

Jello Salad with Crust Recipe

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This recipe for Jello Salad with Crust, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Fraine
Added: Sunday, February 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust: 1 1/2 cups of pretzels, crushed
1/2 cup sugar
1/2 cup melted butter

Layer #1 16 ozs softened cream cheese
8 ozs Cool Whip

Layer #2 1 large box strawberry jello
2 cups boiling water
2 boxes of frozen sweeted strawberries (Small boxes)

Directions:
Directions:
CRUST: Mix ingredients together and spread into a 9x13 baking dish. Bake at 325 for 6 minutes. Cool.
Layer #1: Mix all ingredients together and pour over crust.
Layer #2: Mix together ingredients and pour over cream cheese layer. Refrigerate until set. Before serving, cover top with Cool Whip if you want.

 

 

 

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