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Jello Salad with Crust Recipe

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This recipe for Jello Salad with Crust is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: 1 1/2 cups of pretzels, crushed
1/2 cup sugar
1/2 cup melted butter

Layer #1 16 ozs softened cream cheese
8 ozs Cool Whip

Layer #2 1 large box strawberry jello
2 cups boiling water
2 boxes of frozen sweeted strawberries (Small boxes)
Directions:
Directions:
CRUST: Mix ingredients together and spread into a 9x13 baking dish. Bake at 325º for 6 minutes. Cool.
Layer #1: Mix all ingredients together and pour over crust.
Layer #2: Mix together ingredients and pour over cream cheese layer. Refrigerate until set. Before serving, cover top with Cool Whip if you want.

 

 

 

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