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Irish Cream Liqueur Recipe

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This recipe for Irish Cream Liqueur, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Fraine
Added: Sunday, February 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can evaporated milk
1 can sweetened condensed milk
2 1/2 Tblsp Hershey's syrup
4 large eggs
2 tsp vanilla

Directions:
Directions:
Mix all ingredients in blender for 3-4 minutes. Add 1/3 of a fifth of Irish Whiskey. Keep refrigerated.

 

 

 

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