"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hamburger Vegetable Soup, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Hagel
Added: Sunday, February 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 cup chopped onions
1 cup diced potatoes
1 cup sliced carrots
1 cup shredded cabbage
1 cup sliced celery
4 cups tomatoes (canned)
5 cups water
1/4 cup rice
4 teaspoons salt
1 bay leaf
1/4 teaspoon basil
1/4 teaspoon thyme

Directions:
Directions:
Cook the ground beef and onions together until all the pink has disappeared and
the meat is lightly browned. Drain off excess fat. Add all the remaining
ingredients. Bring the mixture to a boil. Cover and simmer for 1 hour. Note:
tomato juice may be substituted for canned tomatoes. Also firm dumplings may
be added, which are very good in it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!