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Cracker Jack Recipe

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This recipe for Cracker Jack, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Hagel
Added: Sunday, February 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Boil together:

1 cup brown or white syrup
2 cups brown sugar
1 tablespoon butter
2 tablespoons vinegar

Directions:
Directions:
until the mixture forms a soft ball when dropped in cold water. Add 1/2
teaspoon soda. Stir well and pour over a pan of popped corn. Stir until
blended. Salted peanuts may be added to the syrup, if you desire. Use about 1
and 1/2 gallon of popped corn.

 

 

 

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