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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Fraine
Added: Sunday, February 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1 cup mayo
1 cup sour cream
1 cup Parmesan cheese
2 cans water packed artichoke hearts, drained and chopped
2 cloves garlic, minced

Directions:
Directions:
Combine all ingredients and mix well. Place in 8 inch cake pan and bake at 350 for 30 minutes. Serve with chips, bread, crackers.

 

 

 

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